‘This is wrong’ Trendy restaurant flogging pizza with BIZARRE toppings – so would you try it?

A TRENDY restaurant is selling a vindaloo curry pizza – topped with snails.

The chefs at Roe restaurant first cook the chopped gastropods with bacon.

1

Then they’re topped with an extra-potent curry sauce made with a spicy spice blend.

After a few hours of simmering, the mixture is spread onto the dough and cooked in the pizza oven.

The sustainable restaurant, in London’s Canary Wharf, serves pizza with mint and coriander yoghurt – and a price tag of £11.

Dozens of brave customers praised it online.

One posted: “This dish is incredible, well done, full of flavor.”

But another says the unconventional pizza-style bread has the potential to cause a “war with Italy”.

A third added: “This is wrong. But it’s a way to get the French to eat curry.”

Roe is run by the chefs of stylish Fallow restaurant, Piccadilly, whose sister venue, Fowl, serves a £22 chicken pie with the unlucky man’s head cackling out.

Roe chef and owner Will Murray said: “We’ve never been afraid to put something on the menu if we really believe it’s great.”