A PUB has spiced up its menu by combining traditional Sunday roasts with spicy Indian cuisine.
He is offering customers butter-roasted chicken with ginger, garlic and Kashmiri chilli sauce and Yorkshire pudding.
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Alternatively, diners can eat lamb chops marinated in smoky spices with chopped keema.
Vegetarians, meanwhile, can order a paneer makhani scramble pie with fries.
Diners have praised the dishes at The Gladstone Arms in Borough, south London, with one calling them “the best hangover food”.
They said: “You get the spice you need for the end of the night and Sunday roast experience.”
The family-run pub, which serves Anglo-Indian innovations every Sunday, says its chicken tikka masala pie is a customer favourite.
The family-run Gladstone Arms proudly serves up its inventions every Sunday.
According to the pub, its “food menu consists of a home-cooked selection of Anglo-Indian food, combining British classics with strong Indian flavors and spices.”
Their website adds: “Locals recommend the much sought-after Chicken Tikka Masala Pie and Anglo-Indian Sunday Roasts!”
It comes after The Sun revealed how a London restaurant is serving snail vindaloo pizza.
Roe, a sustainable restaurant in Canary Wharf, has disgusted and delighted online diners in equal measure.
This story originally appeared on The-sun.com read the full story
