‘Ultimate hangover food’ customers rave as pub mixes Sunday roast with CURRY – so would you try it?

A PUB has spiced up its menu by combining traditional Sunday roasts with spicy Indian cuisine.

He is offering customers butter-roasted chicken with ginger, garlic and Kashmiri chilli sauce and Yorkshire pudding.

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Alternatively, diners can eat lamb chops marinated in smoky spices with chopped keema.

Vegetarians, meanwhile, can order a paneer makhani scramble pie with fries.

Diners have praised the dishes at The Gladstone Arms in Borough, south London, with one calling them “the best hangover food”.

They said: “You get the spice you need for the end of the night and Sunday roast experience.”

The family-run pub, which serves Anglo-Indian innovations every Sunday, says its chicken tikka masala pie is a customer favourite.

The family-run Gladstone Arms proudly serves up its inventions every Sunday.

According to the pub, its “food menu consists of a home-cooked selection of Anglo-Indian food, combining British classics with strong Indian flavors and spices.”

Their website adds: “Locals recommend the much sought-after Chicken Tikka Masala Pie and Anglo-Indian Sunday Roasts!”

It comes after The Sun revealed how a London restaurant is serving snail vindaloo pizza.

Roe, a sustainable restaurant in Canary Wharf, has disgusted and delighted online diners in equal measure.