LIDL is selling a BBQ pizza oven just in time for the weather to warm up.
The German retailer has done it again with its limited-edition buys and shoppers will want to save the date to get their hands on the garden essential.
The versatile stove is the perfect addition to summer in the garden.
Lidl’s BBQ Pizza Oven is suitable for both gas and charcoal BBQs, it’s the perfect addition to any outdoor kitchen setup to impress your friends.
The pizza oven can be attached to the grill of almost any barbecue so you can enjoy a sophisticated dinner outdoors and impress your family and friends.
And the best part?
Shoppers can buy it for £34.99 – saving customers £5 compared to last year.
When compared to highly successful brands like Ooni (£299), VonHaus (£150) and Gozney (£699), Lidl’s BBQ Pizza Oven guarantees great quality at a much more affordable price.
There’s a base for cooking a 12-inch pizza, but if the Italian favorite isn’t to your liking, you can also bake bread with it.
You will need to ensure that your grill’s cooking area is at least 40 x 35cm to fit your pizza oven, so check the size of what you already have before purchasing one.
To purchase the BBQ Pizza Oven, head to stores on June 2nd before it sells out again.
To accompany its barbecue range, Lidl has also launched a burger bar to create the perfect burger for £3.99.
Also on offer is a selection of BBQ tools for just £3.99, which includes everything you need to impress your friends this BBQ season.
Finally, they have a cast iron frying pan that you can put on the grill for £14.99 to give your food a smoky char and a delicious crust.
The supermarket also offered five tips for the perfect barbecue on your new purchases.
First, light the charcoal twenty minutes before your guests arrive so that it is at the ideal temperature for cooking the food.
Where does Lidl intend to open new stores?
LIDL has published a new list of desired locations for potential new stores. The list includes, among many others, the following towns and cities:
- Bristol
- derby
- Liverpool
- London
- Manchester
- Nottingham
- Oxford
- Southampton
- Swansea
- Birmingham
- Sheffield
- Cambridge
- Edinburgh
To see the full list, click here.
You should also take the meat out of the refrigerator before putting it on the stove.
“If meat, chicken, fish or vegetables are too cold in the center, the outside may burn before the inside is cooked,” say Lidl bosses.
Make use of two-zone cooking by stacking burning coals on one side, creating a hot zone for searing and a cooler zone for cooking fattier, flame-causing meats.
Use a digital probe to ensure food is cooked correctly.
Chicken must reach an internal temperature of 73°C, burgers 71°C, sausages 65°C and steaks between 60°C (medium rare) and 71°C (well done).
Let the meat rest before serving so that it does not have a tough texture.
This story originally appeared on The-sun.com read the full story
