Maybe you recently planted your 2024 cucumber crop. Maybe your pre-summer regimen has you eating a lot more salads… and loving it! Perhaps you have noticed that, with the increase in temperature, there has been an increase in the quality offered in the local product market. Let’s face it: Fresh vegetable season is upon us. Which sparks a reminder: Vegetables can be delicious when prepared correctly…but making that happen can seem like hard, repetitive work, even for this kitchen products writer. Fortunately, having the right tools can make meal prep a breeze, especially this one. Fullstar Mandoline and Spiral Slicer. The popular vegetable slicer comes with six different attachments that you can swap out for slicing, shredding, shredding, spiralizing, and ribboning, and it cuts my time in the kitchen by at least 50%. Intrigued? Read on for my full unbiased review:
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Preparing vegetables is about to get – dare I say – fun?!
A time (and finger) saver
As someone who loves to cook (but hates preparing vegetables), I was thrilled to receive the Fullstar Mandoline and Spiral Slicer as a Christmas gift from my sister a few years ago. I had seen similar products online, and although I am generally tired of using mandolines, they have sent many cooks to the emergency room! – this one seemed designed for safety. Not only does it come with a protective glove, but it also has a nifty finger guard that you can stick to the vegetable you’re cutting, so your hand is never at risk of coming into contact with the blade.
Speaking of blades: The six interchangeable attachments mentioned above include 3mm and 5mm mandolines, julienne blade, grating blade, spiral slicing blade, and ribbon slicing blade. Each one fits easily into the lid, which you place on top of a clear bin that keeps your sliced vegetables neatly contained. So far, I’ve used everything except the ribbon cut blade, and I can safely say that I will never shy away from vegetable-heavy recipes again.
Versatile vegetables
Thanks to the mandoline blades, I was able to prepare homemade fries in just a few minutes, with almost no effort. It literally takes me less than a minute to slice a sweet potato and I always get thin, even discs. From there, I just coat it with a little olive oil and salt and then bake it in the oven for a crunchy snack. Delicious! You can also do the same with beets, carrots – the world is your oyster (mushroom).
Two Thanksgivings ago, my husband made a sweet potato gratin and cut them by hand. No more. We did it again last Thanksgiving using Fullstar and got it done in a fraction of the time. (I know we have a long way to go until Turkey Day, but let me tell you: the Fullstar slicer it is a powerful holiday helper.)
I recently made “zoodles” (zucchini noodles) for the first time using the spiral cutting attachment. I was prepared for it to be a culinary failure, but lo and behold, I was greeted by perfectly grated vegetables on my first try. I sautéed it in a little olive oil and seasoning, then added some of my favorite jarred tomato sauce (Rao’s Marinara until the end, baby!) for a quick weeknight side dish. My husband and I thought it was very tasty, although our weekend pasta nights aren’t going anywhere.
The grater is useful for cheese since I don’t have to lug around a cutting board. I’ve also used the julienne blade to shred carrots for salad, and on Hanukkah, making latkes will no longer be the bane of my existence.
One thing to note: Cleaning the accessories can be a bit of a chore, but there’s a mini brush included to get into those hard-to-reach grooves. You can also throw everything in the dishwasher, but I prefer to wash and dry the metal blades by hand to keep them from rusting. Be careful – they are extremely sharp (that’s why they work so well).
What the masses say
Don’t just take my word for it: More than 23,000 Amazon customers have also given the Fullstar Mandoline and Spiral Slicer a perfect rating.
“My arthritis makes it difficult to cut things, so I decided to get a mandoline so I could stop failing to slice my vegetables,” shared one five star reviewer. “Now it takes me a few seconds to cut potatoes, while [used to take] me for a few minutes with my hands hurting and freezing.”
“Great slicer!” exclaimed another impressed buyer. “I’m trying to increase my vegetable intake, and this slicer makes it so much easier. It saves me so much time in the kitchen and always gives me even slices. My favorite is the thin mandoline, perfect for banana and potato chips the healthy way. I wish I had bought this sooner!
“I was afraid this would be flimsy and cheap, but it’s not!” wrote a ultimate fan. “I mainly use this to make zucchini noodles and it does a great job. The only problem I had is that it is a little difficult to clean the spiral pasta cutter, but that happens with this type of product. the dishwasher and you’re ready to go.”
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I have it in white, but you can also opt for the transparent, gray version or this elegant black version.
And to cut? Look no further than this #1 bestselleralso from Fullstar:
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Unlike those models where you have to pull a string to leave your vegetables to oblivion, this device offers uniform data at once. In addition to cutting, it also comes with spiral and ribbon blades.
“Impressive!” gushed one happy home cook. “This makes chopping small vegetables like carrots, onions, and celery so easy! I’m now a veteran with arthritis, and this really helps speed things up in the kitchen while also giving my sore hands and fingers a break from the rigors of manual labor cutting everything.”
If you have Amazon Prime, you will get free shipping of course. Not a member yet? No problem. You can sign up for a 30-day free trial here. (And by the way, those without Better Plus get free shipping on orders of $25 or more.)
The revisions cited above reflect the most recent versions at the time of publication.
