Aat least a dozen people in California and Washington have fallen ill with E. coli food poisoning linked to organic nuts sold in bulk in 19 states, U.S. health officials said Tuesday. The nuts were sold at health food stores and co-ops such as Whole Foods and Market of Choice.
Seven people were hospitalized and two developed a dangerous kidney disease known as hemolytic uremic syndrome, Centers for Disease Control and Prevention officials said.
Gibson Farms Inc. of Hollister, California, remembered potentially affected nuts with expiration dates between May 21, 2025, and June 7, 2025, the Food and Drug Administration said. Some stores may have repackaged bulk nut pieces in clamshells or bags. The FDA has a list of stores where nuts were sold.
Nuts are potentially contaminated with dangerous E. coli bacteria that can cause severe stomach cramps, diarrhea, including bloody diarrhea, and vomiting. Symptoms begin three to four days after consuming the food. Most people recover within five to seven days.
Consumers who purchased organic nuts in bulk containers should check to see if they are part of the recall. The recalled nuts should not be sold or served, the CDC said. Wash items and surfaces that may have come into contact with the nuts with hot, soapy water or in the dishwasher. Contact a doctor about any symptoms.
This story originally appeared on Time.com read the full story
