EATING chocolate could halve the risk of gum disease, researchers believe.
The antioxidants in cocoa beans, especially dark chocolate, may be behind this, experts say.
Unsalted cheese and peanuts are also associated with a lower risk, but filtered coffee and low-calorie drinks may increase your risk.
The study from Chongqing Medical University in China reported: “Our findings suggest the potential of personalized diets.”
Chocolate and cheese are associated with a 54% lower risk of gum disease, while unsalted peanuts are associated with a 71% lower risk.
Rice is associated with a 58% lower risk, but filtered coffee increases the risk by 42%, with a 57% higher risk with low-calorie drinks.
It is believed that additives in drinks may be a factor.
This story originally appeared on The-sun.com read the full story
