CALLING all marshmallow, chocolate and caramel fans to the venue.
An iconic California-based candy brand is making minis of a fan-favorite treat.
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See’s Candies is launching a bite-sized version of its classic dark chocolate Scotchmallow.
Known as Scotchmallow Littles, the new treat is the perfect answer for those with a sweet tooth who are on the go or looking for something smaller.
Each new bite is individually packaged and sold in a collectible reusable tin, for release by See’s.
Dark Chocolate Scotchmallows are made with honey marshmallow and vanilla caramel, covered in dark chocolate.
According to See’s, the honey is sourced from several locations each year.
“The confectionery experts spend weeks checking the flavor and mixture, making sure it’s just right!” said the release.
Scotchmallow Littles are currently sold in an 8-ounce bag with a reusable can for $23.
But See’s is warning fans to grab them while they can, as they will only be available while supplies last in stores and online.
“With this new offering, our classic piece is so easy to eat and the perfect size to pop in your mouth,” said Pat Egan, president and CEO of See’s Candies, in the release.
Scotchmallows are always special and we’ve made it a little easier to enjoy this delicious treat. We love bringing joy to our customers and I think they will love it!”
A See fan favorite, Scotchmalllow has been a staple at the company since its inception in 1921.
Customers looking to get their hands on the Littles should visit their local See’s store or visit sees.com to sample the little treats before they sell out.
OTHER NEW SWEETS TO CHECK OUT
Trader Joe’s has officially brought back its summer dessert lineup, with fan favorites like Key Lime Pie and Ube Ice Cream.
Those who are gluten-free can still enjoy the store’s beloved strawberry muffins.
Meanwhile, Publix has launched seven new ice cream flavors to satisfy sweet cravings while keeping it fresh.
History of See’s Sweets
See’s Candies was founded by Mary See and her son, Charles, a chocolate salesman, in November 1921.
The business, which started in Los Angeles, began using all of Mary’s homemade recipes.
Over the years, we have won the hearts and stomachs of generation after generation, See’s said in its website.
Charles limited himself to marketing Mary’s original recipes – from her Victoria Toffee to her Chocolate and nut fudgeit’s her brathe was determined to see his homemade sweets reach stores.
By 1925, Charles owned about a dozen See’s stores, one of which was located in a famous California theater.
In 1928, the sweet shop started delivering its sweets even on motorcycles.
By the late 1950s, there were more than 124 stores throughout California, and mail orders arrived in the 1960s, which gave out-of-state customers the opportunity to sample Mary’s original creations.
The brand remains strong to this day with almost 400 locations registered in 2023.
New flavors include Cold Brew Cookies and Crème, Lemon Berry Bliss, Marry Me Strawberry, Coffee Almond Fudge, Caramel Turtle Cheesecake, Hula Hula Macadamia and Buckeyes & Fudge.
Dairy Queen is also testing an Oreo-dipped cone for the summer, but it will only be released in select areas.
HI-CHEW announced the launch of an innovative new product, combining fan-favorite flavors with an all-new gummy texture.
But some fans aren’t having it when it comes to certain strains.
M&M fans are outraged over a new fall flavor announced at the end of May.
Customers also have mixed feelings about Jif’s new peanut butter and chocolate flavored spread.
This story originally appeared on The-sun.com read the full story
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