One person has died in England due to the ongoing E.coli outbreak, the UK Health Security Agency (UKHSA) said.
Although two people in England died within 28 days of being infected with the current strain, information from doctors suggests that “one of these deaths is likely linked to STEC infection,” the UKHSA said.
Both individuals had underlying medical conditions and both died in May.
Current case totals are as follows: 182 in England; 58 in Scotland; 31 in Wales; and four in Northern Ireland, although “evidence suggests” that these four “acquired the infection in England”, the health body added.
At least 122 people have been admitted to hospital for treatment since the outbreak began.
As of June 25, a further 19 cases were reported in the last seven-day period.
This brings the total number of confirmed infections across the UK to 275.
All currently registered cases showed symptoms before June 4th.
It was discovered last week that the outbreak was traced back to lettuce.
Several food manufacturers have reminded sandwiches, wraps and salads sold in major retail chains over fears they could be linked to the outbreak.
STEC is short for Shiga toxin-producing Escherichia coli.
Although the UKHSA has said the number of reported infections is falling, it expects to see more.
This is because samples are still being forwarded by the NHS and “whole genome sequencing” is being conducted.
Symptoms include “severe and sometimes bloody diarrhea, stomach cramps, vomiting and fever,” said Amy Douglas, UKHSA incident director.
Simple steps to avoid infection include washing your hands with soap and warm water and using disinfectants to clean surfaces, she added.
Those who are unwell should not prepare food for others and avoid visiting people in hospitals or nursing homes.
They are also advised not to return to work, school, or daycare until 48 hours after symptoms disappear.
How does E. coli spread?
Darren Whitby, head of incidents at the Food Standards Agency, said the investigation “remains complex”.
He added: “We continue to work with relevant businesses and local authorities to ensure the necessary measures are taken to protect consumers.
“While we are confident that the likely source of the outbreak is linked to lettuce, work continues to confirm this and identify the root cause of the outbreak with growers, suppliers and manufacturers so that steps can be taken to prevent a recurrence. “
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