King Charles launches new menu at royal restaurant with £14.50 burgers on Sandringham estate

CHARLES is serving up a feast fit for a king with a range of burgers at the Sandringham estate.

The King has launched a menu of homemade lamb, beef and venison burgers at the royal restaurant.

Members of the public can enjoy the £14.50 burgers – served with chips, coleslaw and a pint of Sandringham IPA or Golden Bitter.

The bitter is made with spring barley from the king’s farmland.

There’s also a plate of three mini burgers for £16.50.

Lamb burgers are served with tzatziki sauce on a brioche bun, while venison has mango chutney.

Beef burgers have beer chutney.

The estate’s restaurant in Norfolk said: “Sandringham Farms manages 2,400 hectares of land and eight tenants farm 4,000 hectares.

“Producing organic meat and a variety of crops ensures quality that remains local and minimizes our food miles.”

Meanwhile, the King is fine, but he will not do as he is ordered, Camilla said.

The Queen told Jack Reacher author Lee Child that Charles is “not going to slow down” after his cancer treatment.

Child added, “That’s what men are like, a typical husband.”