The King is selling homemade ice cream this summer – made with milk from the herds on his royal farms.
Her Majesty’s Estate produces strawberry, chocolate, mint chocolate and vanilla flavors, charging £2.90 for a single scoop and £4.50 for a double scoop.
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The treats will be on sale at the Royal Sandringham Estate, Norfolk.
Cones and tubs are available at the property’s kiosks and come complete with special Sandringham wafers, which feature a royal crown.
The property wrote on social media: “The perfect treat in this beautiful sunny weather.
“Made with milk from Royal Farms and available in all our catering establishments.”
Sandringham Farms itself manages 2,400 hectares of farmland and eight tenants rent 4,000 hectares.
It is home to native cross-breed shorthorn cattle, which are grass-fed on the property for most of the year.
Ice cream has a centuries-old royal connection in England.
The first recorded case of service in the country was on the Feast of Saint George of King Charles II, at Windsor, in 1671.
But the rare delicacy was only served at the king’s table and accompanied by white strawberries.
This story originally appeared on The-sun.com read the full story
